The Link Between Sleep and Weight Loss


The debate about the best way to achieve a healthy weight always revolves around eating and movement. If you want to look better, the most common suggestion is “eat less and move more.” But it’s not that simple. Sometimes between living your life, working and exercising, you’re forgetting to sleep enough. 

According to the Center for Disease Control and Prevention, more than 35% of people are sleep deprived. And when you consider that the statistic for obesity is nearly identical, it’s easy to connect the dots and discover that the connection is not a coincidence.

It’s not so much that if you sleep, you will lose weight, but if you are sleep-deprived, meaning that you are not getting enough minutes of good quality sleep, your metabolism will not function properly. When you don't sleep enough, your cortisol levels rise. This is the stress hormone that is frequently associated with fat gain. Cortisol also activates reward centers in your brain that make you want food. At the same time, lack of sleep causes us to be short tempered, more irritable and far more likely to choose unhealthy snack options.

A recent study carried out by researchers from Kaiser Permanente Center for Health Research in Portland looked at the associations between sleep, stress and success at sticking to a weight loss program. They found overwhelmingly that people who had less than six hours sleep per day were less likely to achieve weight loss than those who had between six and eight hours. The researchers also concurred that high stress levels also affected weight loss. When combined with poor sleep, stressed people were about half as likely to be successful at weight loss than their less stressed counterparts who got between six and eight hours of sleep.

Of course weight issues are not all the fault of poor sleep patterns. Your bulging waistline could equally be caused by any number of different factors including sneaky snacking, poor genetics, stress, night shifts, food addictions, sugary drinks, too much alcohol, a food intolerance or an imbalance in gut bacteria. However one thing is clear if you are getting less than 6 hours quality sleep every night then your body will not be in prime 'fat burning' mode. Try and get a good sleep routine to help you manage your weight for effectively and if you need help please arrange to come in to see me for a one to one sleep consultation



Nutrition & Self Worth

When it comes to food and healthy diets you may be surprised to hear ‘self worth’ rather than ‘low fat’ or ‘low calorie’ is actually the key to long term health. We all know that fruit and vegetables are healthy and processed foods are not – so why do we overindulge in the very things that cause us harm? The answer is linked to low levels of self esteem and self worth.

When we learn to love ourselves and respect our bodies we are more inclined to take better care of ourselves with good nutrition and sensible exercise. When we let food control us however, every time we are low or distressed there is a tendency to turn to food for comfort. We have all done it at some point. Bad day at work, falling out with your friends or breaking up with your partner can all trigger food binges as we try to use sugar and fat to plug the emotional gap that has been created. Chocolate and ice cream may produce short term gratification, but the results of that tub of Ben & Jerry’s will sit firmly on your thighs and give you yet another reason to feel low again.

Think about the times you have caught a glimpse of yourself in a mirror or your reflection in a shop front and followed that up with a negative thought about how you look. When you berate yourself for gaining weight or not fitting into an outfit you are sending negative messages to your body that you are failing and letting yourself down. Physically speaking you produce more of the hormone cortisol when you are critical of your appearance and in a stressed state. Studies show that high cortisol levels make it very hard to lose weight and can even lead you to gain weight. Think carefully about how you speak to yourself – if you would not say it to a friend, then do not say it to yourself. Practice self love, self worth and self appreciation and your health will thank you for it.

Treating Acne Holistically

Studies show that consuming excess amounts of sugar can feed yeast and inflammation in the body, increasing acne. Sugar is added to almost all packaged foods so it’s very hard to avoid totally but be sugar smart and use tools like the NHS Sugar Smart app which is free to download and shows you how much sugar is added to packaged foods by scanning the bar code. Healthy adults should consuming no more than 30g of sugar per day (approx. 4 teaspoons). Remember even though you can’t see it there is often sugar added to bread, flavoured waters, tinned soups and breakfast cereals so start reading food labels and cutting back where you can.

Conventional dairy is very mucus forming in the body so replace cows milk with nut, rice or oat milks and look at replacing your yoghurts with coconut based dairy free yoghurts which have the added benefit of high protein levels. Chocolate is particularly high in compounds that can trigger acne so eliminate chocolate completely if possible but if you consume it then make sure it’s pure dark chocolate 70% or above. If you have particularly bad acne then you should go a step further and reduce gluten and wheat from your diet and avoid fried and fast foods which contain a number of ingredients that cause inflammation including hydrogenated oils, sodium, flavorings and of course, sugar.

Acne is a result of toxins leaving our body so by increasing the amount of plain, filtered water you drink you can help flush these toxins out of your body quicker before they build up. How much you should drink varies considerably from person to person but as a general rule keep sipping throughout the day rather than drinking large amounts in one go. It’s very important the water you drink is filtered though. Although safe to drink, tap water in the UK has a number of added chemicals in it so to reduce the toxins you are consuming opt for water that has been through a carbon filter.

Organic, unpasteurised (unless you are pregnant then opt for pasteurised) apple cider vinegar with the ‘mother’ in it is amazing at reducing inflammation and clearing up problem skin. Use it as a salad dressing or be brave and down it like a shot but either way make sure you are consuming 2 tablespoons per day. If you are already suffering with break outs then you can also use apple cider vinegar directly onto your acne by diluting it with 1 part vinegar 2 parts water then applying to a cotton pad. This will reduce the redness and scarring very quickly. Adding probiotic rich foods to your diet like Kefir and cultured vegetables like sauerkraut will help crowd out yeast and bad bacteria which lead to acne.

My other top tip is to include zinc rich foods like sprouted pumpkin seeds, flaxseeds, chia and hemp seeds which improve immunity and help heal gut issues which cause acne in the first place. Spinach, carrots and beef liver are high in vitamin A which supports healthy skin and fiber rich foods like vegetables, fruits, nuts and seeds support cleansing the colon and growth of good bacteria in the gut which can help eliminate acne. Remember it’s toxins we want to avoid for clear skin so rather than expensive face creams buy organic foods and start from the inside.

Are you gaining 'Sugar' Fat?

Sugar – Not As Sweet As We Think

Now that the myth that fat makes you fat has been put to bed by industry experts we can all focus on the real culprit…sugar!

According to The Institute for Health Metrics and Evaluation (IHME) two thirds of the UK population are obese or overweight. The statistics are scary and the health implications are even worse, so if sugar is so bad for us why is in added to so many food products?

The answer is simple and is sadly all down to money. Added sugars help extend the shelf life of foods like bread, breakfast cereals and tinned fruit and vegetables plus it helps disguise the blander taste of foods that have had the fat removed and rebranded as ‘low fat’ options. Because of this, many foods we think of as wholesome – like yoghurt, cereal bars, low-fat snacks and fruit-flavoured water may actually contain much more sugar than we think

Here are my top tips for cutting down on your sugar intake;

            1. Eat Real Food

It sounds obvious but the only way to know for sure that you are not consuming foods with added sugar in them is to eat ‘real’ food. This means food which is not processed, so start by filling your fridge with fresh vegetables, fruit, lean meats, fish and eggs. Cooking from scratch ensures the only sugars you are consuming are natural sugars from fructose which is found in fruits and vegetables. For those who are not keen on being tied to the kitchen look at a meal delivery service like BodyChef who provide freshly made meals delivered straight to your door, all calorie counted for you, no mess, no waste and low sugar options available.

2. Get Smart

There are 4 grams of sugar in 1 teaspoon. Read ingredients labels to find out how much sugar has been added to the food you are eating. NHS guidelines in the UK suggest no more than 30 grams of sugar per day in our diet but did you know there can be up to 6 teaspoons (24 grams) of sugar in just one bowl of ‘healthy’ breakfast cereal? Just because you are not sprinkling sugar on your food it does not mean you are not consuming any, so work out where your hidden sugars are coming from and remember, sugar can be called many things so watch out for the following, they are all sugars! Glucose, sucrose, maltose, corn syrup, honey, hydrolysed starch, invert sugar, fructose & molasses.

3. Watch your drinks

Fizzy drinks like are filled with added sugar (a 500ml bottle of cola contains the equivalent of 13 teaspoons of sugar) but alarmingly flavoured waters can have large amounts of added sugar as well. Flavoured water now accounts for 30 per cent of all bottled water sales in the UK with some leading brands containing 9 teaspoons of added sugar in a 440ml bottle. Don’t be fooled by the pictures of fruit on the bottle and when in doubt stick to plain filtered water, ideally at least 2 liters per day.

4. Use natural alternatives

If you use sugar in your hot drinks try swapping to Stevia, a plant based sweetener or Xylitol. Made from the Silver Birch tree Xylitol has a very low glycaemic index (GI) meaning it won’t spike your blood sugar levels like refined sugar and has the added bonus of having 40% less calories in than sugar. If you are a syrup or honey fan then try switching to Yacon syrup. With only one third of the calorific content of sugar, Yacon syrup is made from the root of a South American plant and has a glycaemic index of just 1 whereas granulated sugar ranks at around 60.

 5. Ditch the fake

When looking to lower your sugar intake don’t be tempted to go for zero sugar options as these are regularly sweetened with artificial sweeteners which some studies suggest may damage your health and in the long term lead to weight gain. Limit your intake of acesulfame K, aspartame, saccharin, sorbitol and sucralose. Instead get your sugars from natural sources like fruits and vegetables and check the ingredients of products which are branded ‘naturally sweetened’ or ‘contains no added sugars’.

 6. Stay Natural

Unhealthy carbs loaded with sugar can cause blood sugar to rise rapidly and then drop quickly, leaving you hungry. To minimize this rapid rise and fall, pair protein, healthy fats, and fiber with your meal, all of which can slow down the release of blood sugar in your body and keep you full for longer. Focus on fats like avocados, nuts, seeds and heart-healthy oils like olive oil, walnut oil, and coconut oil. Still craving sugar? Add 1tsp of cinnamon to your daily diet to help regulate blood sugar levels and stop that afternoon biscuit craving!

Treating Kidney Infections

 Top tips for naturally treating kidney infections;

1. Apple Cider Vinegar

Apple cider vinegar contains malic acid which has certain antibacterial properties. Although a vinegar it is actually an alkaline so can therefore assist the body in getting rid of the infection.

Apple cider vinegar can also be taken for urinary bladder infection in order to prevent the infection from spreading into the kidneys. It also helps in resolving bladder infection and in promoting a speedy recovery.

You can take 2 teaspoons of apple cider vinegar mixed with a glass of water. Take this drink twice in a day.

2. Garlic

Garlic is a strong natural remedy that has the potential to help resolve kidney infections.

Garlic contains an active ingredient called allicin that acts as an antibacterial, anti-inflammatory and anti-fungal agent. It is also an antioxidant that cures a wide range of diseases.

Allicin Max garlic supplements are excellent.

3. Turmeric

Turmeric is a potent natural remedy that can resolve kidney infection and speed up the recovery process.

Turmeric contains an active ingredient known as curcumin which is a strong anti-bacterial agent. Curcumin is also an anti-inflammatory and anti-fungal agent that helps in inhibiting the growth and spread of all kinds of microbes.

You can either consume pure turmeric powder or mix it with food. Alternatively, you can also take turmeric supplements in the form of capsules.

4. Diet

Your diet should be as low sugar as possible. This is because sugar encourages the development of bacteria. Avoid food items like cakes, biscuits, chocolates, soft drinks and alcohol.

Add more probiotics to your diet. Foodstuffs like yogurt, tofu and kefir contain lots of probiotics. Probiotics inhibit the growth of harmful bacteria and promote the spread of healthy bacteria.

5. Ginger

Ginger is an effective remedy for kidney infections.

Ginger contains an active ingredient known as gingerols which is an antibacterial agent that inhibits the spread of bacteria within the kidneys.

Try fresh ginger and lemon in warm water to start your day as this will act as an excellent digestive cleanse.

For more help with kidney infections please contact Amie Richmond to book a private consultation

Fat Loss Programmes

The question you should start with when embarking on a fat loss programme is ‘do I want to be thin or do I want to be healthy’? You can’t ‘out train’ a poor diet in the long term so putting your health first and fuelling your body with the nutrients it requires is key.

70% of how we look is based on what we eat and 30% is down to movement and exercise. Both diet and exercise are important for our overall health and well being, but when embarking on a fat loss programme it is vital that food habits change in order to see real lasting change. Extreme regimes of any kind rarely last and are almost impossible to keep up in the long term so healthy balanced meals containing protein, carbohydrates and good fats are essential to lose the fat and keep it off.

When someone has a large amount of weight to lose this balance is of even greater importance as the skin needs the correct nutrition in order to shrink and tighten effectively. Losing weight too quickly by under eating, over exercising or skipping meals can lead to excess skin folds on the body where it has shrunk too quickly. Extreme exercising also puts increased pressure on your adrenal glands and you can end up stressing the body with high cortisol levels that can lead to future health problems.

When deciding to lose weight It is very important to choose a food plan based on real food, as near to nature as you can. If it was made IN a plant DON’T eat it, if it was made FROM a plant then DO! Eating 3 meals per day with 2 small snacks is ideal as this ensures your blood sugar levels do not drop leading to ‘snack’ impulse eating.

Change your eating habits by cutting out processed foods and refined sugars. Start by reading labels and knowing what goes into the food you are eating. Where possible make your meals from scratch but If you are not a cook or are ‘time poor’ then make sure you purchase homemade fresh foods without additives and preservatives added. Watch your salt intake and be mindful of your calorie consumption and make changes today that your body will thank you for, not just this time next year but this time the year after and for many years to come.

Food Intolerances

Food intolerance, unliketrue food allergy can have a number of different causes.

A food intolerance is difficulty digesting certain foods and having an unpleasant physical reaction to them. It is much more common than food allergy and is not caused by the immune system. The onset of symptoms is usually slower, and may be delayed by many hours after eating the offending food. The symptoms may also last for several hours, even into the next day and sometimes longer. Intolerance to several foods or a group of foods is not uncommon.

With food intolerance, some people can tolerate a reasonable amount of the food, but if they eat too much (or too often) they get symptoms because their body cannot tolerate unlimited amounts.

The symptoms caused by food intolerance are varied. They usually cause gastrointestinal symptoms such as bloating, diarrhoea, nausea, vomiting, irritable bowel and can include skin rashes and sometimes fatigue, joint pains, dark circles under the eyes, night sweats and other chronic conditions.

The number of people who believe they have a food intolerance has risen dramatically over recent years, but it's hard to know how many people are truly affected. If you feel you may be suffering with a food intolerance contact Amie Richmond to arrange a blood test


Trigeminal Neuralgia

Trigeminal neuralgia is a chronic pain disorder that affects the trigeminal nerve. There are two main types: typical and atypical trigeminal neuralgia. The typical form results in episodes of severe, sudden, shock like pain in one side of the face that lasts for seconds to a few minutes.

Diet Intake
“Pain-safe” foods include brown rice, cooked or dried fruits such as cherries, cranberries, pears and prunes, and cooked vegetables such as artichokes, asparagus, broccoli, chard, lettuce, spinach, beans, squash and sweet potatoes.

Monounsaturated fatty acids should be included in your diet as these are high in essential fatty acids necessary for efficient metabolism thus helps in reducing inflammation. Monounsaturated fats are found in natural foods like nuts and avocados, grape seed oil, ground nut oil, sesame oil, hazelnuts, almonds, cashews and peanuts. Omega 3 fatty acids and Vitamin B are required to strengthen the cranial nerves, including the trigeminal nerve.
The fruits and vegetables that are rich in Omega 3 and Vitamin B are eggs, milk, yogurt, walnuts, flaxseed, pumpkin seeds, brussel sprouts, kale , mint , parsley ,legumes, nuts, whole grains and leafy greens. Vitamin A rich foods would also be beneficial for boosting the immune system so apricots, carrots, cabbage, frozen peas, mango, parsley, tomatoes are great to include.

Foods to avoid
Diet rich in saturated fats and high glycemic index foods stimulate inflammation i.e., excessive saturated fats blocks the body from repairing the damage caused to the nerves in the face. Foods that contain a high proportion of saturated fat are butter, ghee, suet, lard, dairy products (especially cream and cheese), fatty meats as well as prepared foods like microwave meals. Foods that are rich in high glycemic index are soft drinks, white bread/rice, potatoes, beer, cake, commercial cereals etc.
Since the trigeminal nerve and its fibers are responsible for almost all sensations in the face, anything that creates a significant change in the mouth is a potential pain trigger. That includes foods that cause sensations of heat (salsa, chili, and hot sauce), cold (mint), sweetness, and sourness. The sharper the sensation, the more likely the food is to activate signals that set off the pain triggering fibers. Some patients have reported trouble with spices such as cinnamon, ginger, nutmeg, and black pepper. People whose primary trigger zone is the nose may get pain when eating foods with strong odours or from steamy foods.

The effect of diet upon facial pain is individualised, so the things that stimulate one person’s pain may not affect another. Some facial pain patients have said they were able to reduce their pain by reducing or avoiding intake of fatty foods, caffeine (coffee, tea, chocolate and many soft drinks) and aspartame, the artificial sweetener.

Alternative treatments
Alternative treatments for trigeminal neuralgia are similar to those for occipital neuralgia, although there are some differences as the pain of trigeminal neuralgia is in the face rather than the back of the head. Some of these treatments include:
1. Homeopathy has been known to help some patients. Remedies are tailored to the person’s overall constitution and symptoms rather than to specific conditions so it is better to see a qualified homeopath who will take a medical history.
2. Acupuncture may help. A study at Tsurumi University School of Dental Medicine found that five out of 10 trigeminal neuralgia patients were restored to a pain-free state, four had a reduction in pain and the remaining one still had severe pain. They concluded: "meridian acupuncture treatment is useful and can be one therapeutic approach in the management of trigeminal neuralgia."

1. Vitamin B12 supplementation. This vitamin helps promote healthy nerve function.
2. Omega 3. To help strengthen nerves and ease inflammation.
3. St. John’s wort. It is a herb that has been used for hundreds of years to treat depression and nerve pain. However please note if you are on anti-depressants, heart medication, anti-epileptics, anti-coagulants or anti-rejection drugs, it may interact with these and is then not suitable for use.

Top Tips For Painful Periods

Painful menstruation is known as Dysmenorrhea which literally means “difficult menstruation”.  Considering that Dysmenorrhea is an inflammatory state in the body, it is important to avoid foods that increase inflammation response. High glycemic foods are known to increase levels of inflammatory chemicals in the body.

Avoid refined carbohydrates. Stick to whole grains like oats, millet, brown rice, quinoa.

Eat enough of the right kinds of fats. Eating fats like quality organic meats, butter, coconut oil, ghee, olive oil, etc can help boost proper hormone production.

Eliminate sugary foods and processed sugar. Remember sugar is hidden in everything. Up to 2 tsp in some sliced bread so watch out. Try swapping out standard sugar for Stevia or Xylitol as a sweetener.

Exercise. If you have hormone imbalance, intense extended exercise can actually make the problem worse in the short term. Sleep is actually more important, at least during the balancing phase, so focus on relaxing exercises like walking, yoga or swimming and avoid the extended running or intense cardio.

Consider eliminating dairy. Dairy products are congesting to the body. If you choose dairy, try to purchase organic or organic raw dairy only to avoid added hormones.

Reduce red meat consumption. This is because red meat is high in arachidonic acid (AA). This has been found to increase cellular inflammation in some people. Choose organic free range meats and eggs when possible to avoid added hormones.

Vitamin A. Be sure to get enough Vitamin A through natural sources like cod liver oil or carrots. This will help to keep estrogen levels regulated.

Vitamin B6. Vitamin B6 is needed to help produce ‘good’ prostaglandins which help to relax and widen blood vessels as opposed to ‘bad’ prostaglandins which increase the womb contractions and increase the pain. So it is worth taking a good B-complex supplement. This vitamin has been shown to significantly reduce the intensity and duration of period pains.

Magnesium. Magnesium helps to relax smooth muscle tissue. It has been shown to reduce menstrual cramping greatly. Magnesium deficiency is a leading cause of menstrual cramps.

Basil. Basil is another very effective herb for reducing menstrual pain and cramps. The caffeic acid present in basil has analgesic, or pain-killing properties.

Ginger. Ginger is a wonder herb that can effectively ease menstrual cramps. This herb plays a key role in lowering the levels of the pain-causing prostaglandins. It also helps fight fatigue associated with premenstrual syndrome. If you experience nausea or vomiting or due to painful cramping and hormonal changes, ginger is one of the best herbs to soothe the stomach. It is also anti-inflammatory.

Chamomile. Chamomile tea is both anti-inflammatory and antispasmodic. It is also helpful for women with digestive constipation contributing to pain. Because this herb is also a mild sedative it may help to reduce stress, relax the nervous system and induce a restful state in the body. This can be very useful when experiencing menstrual cramping accompanied by anxiety and irritability.

The Dangers of Tap Water


Unfortunately, water quality issues are not a recent development. Industrial dumping, pesticide runoff, leaky storage tanks, and government mandates have created big problems. Don't panic though, there is no need for bottled just purchase a water filer jug. Although tap water in the UK is considered ‘safe’ to drink it does still contain a lot of chemicals. Key scientists are now providing evidence that long-term ingestion of small amounts of chemicals like these could be the cause of some major health problems.

Here is a list of just a few of the chemicals routinely added to our water supply:

  • Liquified chlorine
  • Fluorosilicic acid
  • Aluminium sulphate
  • Calcium hydroxide
  • Sodium silicofluoride

Even if the water leaves the source in a relatively clean state, don't forget that your water travels through pipes, which may have been underground since Victorian times. It is almost impossible for the water not to become contaminated by something undesirable. Tap water is treated with a large number of chemicals in order to kill bacteria and other microorganisms. In addition, it may contain other undesirable contaminants like toxic metal salts, hormones and pesticides, or it may become contaminated by chemicals or microbes within pipes (e.g. lead, bacteria, protozoa).

Typical Tap Water Content:

  • Chlorine
  • Fluorine compounds
  • Trihalomethanes (THMs)
  • Salts of:
    • arsenic
    • radium
    • aluminium
    • copper
    • lead
    • mercury
    • cadmium
    • barium
  • Hormones
  • Nitrates
  • Pesticides


Breast Tenderness

Breast pain (mastalgia) is a common symptom that affects up to two-thirds of women in the UK, mostly between the ages of 30 and 50.

Breast pain may be felt as a heaviness or soreness, and has also been described as a stabbing or burning pain. It's usually felt in the upper, outer area of your breasts and may extend from your breasts to your armpits, and sometimes down your arms.

Many women worry that breast pain may be a sign of a serious condition. However, breast pain by itself is not a symptom of breast cancer and breast pain does not increase your risk of developing breast cancer.

In most cases, breast pain is relatively mild, although some women experience moderate or severe pain. Severe or chronic breast pain can interfere with daily activities and lead to stress, anxiety or depression.

Any pain or lumps that are ongoing and do not come and go with your monthly cycle should be investigated by your GP but for cyclical pain try these changes;

·         When you’re in the shower, soap your breasts and gently massage them from the centre of your chest out to your armpits. This improves blood circulation.

·         Wrap a towel around a bag of ice cubes and apply it to each breast for about 10 minutes. The cold-pack treatment reduces swelling and dulls the pain.

·         Consider wearing support bras instead of underwire bras when your breasts are tender. You may want to wear your bra to bed to reduce nighttime jostling.

·         Consume plenty of fibre, such as fruits, vegetables, legumes (like lentils and black beans) and whole grains. A higher-fibre diet helps you excrete more estrogen, which helps with breast tenderness.

·         Aim to get less than 30 percent of your calories from fat.

·         Reduce your consumption of methylxanthine, a component of many common foods, including coffee, tea, wine, beer, bananas, chocolate, cheese, peanut butter, and mushrooms. Most women who endure painful lumps on a cyclical basis will improve if they cut back on foods that are high in this compound.

·         Sodium increases water retention, which causes your breasts to swell. Be especially careful to keep a cap on your salt consumption starting about two weeks before your period.

·         Dandelion is a natural diuretic. Take the herb in capsule form, or make a tea. Drink three cups a day.

·         Try evening primrose oil, a traditional herbal remedy for premenstrual symptoms. It contains an essential fatty acid GLA that may help balance a woman’s hormones and seems to ease cyclical breast tenderness.

·         Vitamins E and B6 may also work together to help prevent breast tenderness. While you may have to use supplements, you can boost the vitamins in your diet by eating nuts, barley and wheat germ for more vitamin E, and avocados, lean meats and spinach for plenty of B6.

Reducing Cholesterol

Do you or someone in your family suffer with high cholesterol? To dramatically lower your LDL cholesterol levels without resorting to high doses of statins I recommend these dietary tips:

·         1. Limit your intake of foods full of saturated fats, trans fats, and dietary cholesterol.

Foods with a lot of saturated fat include butter, fatty flesh like red meat, full-fat dairy products and oils. If you see partially hydrogenated fat in the Ingredient list of a food label, that food has trans fats.

·         2. Eat a lot more fiber-rich foods.

Foods naturally rich in soluble fiber have proven particularly good at lowering cholesterol. Excellent sources include oats, oat bran, barley, peas, and sweet potatoes, as well as legumes or beans, such as pinto beans, black beans and peas. Vegetables & fruits rich in soluble fiber include carrots, brussel sprouts, berries, passion fruit, oranges, pears, apricots, nectarines, and apples.

·         3. Choose protein-rich plant foods (such as legumes or beans, nuts, and seeds) over meat.

They’re full of nutritional riches and are a very healthy, protein-packed alternative to meat. Legumes help lower total cholesterol, LDL cholesterol, blood sugar, and insulin levels, and may even lower cancer risk.

Nuts and seeds have been proven to modestly lower LDL cholesterol levels. To avoid blood pressure raising salt, choose raw unsalted varieties. To avoid gaining weight, don’t eat more than a handful per since nuts and seeds are dense with calories (averaging about 175 calories per ounce).

·         4. Lose excess weight.

Losing excess weight is beneficial for all sorts of reasons including improving your cholesterol levels.

Do keep in mind that it’s important to limit fat intake, even so-called “good” fats like olive oil, because any fat is dense with calories, which means heavy consumption can easily lead to a heavy body.

·         5. Take supplements.

I recommend Sterols which are naturally occurring substances found in plants. A daily intake of 1 to 2 grams of plant sterols has been shown to lower LDL cholesterol levels.

Psyllium husks are also great. These seed grains are sold as a soluble fiber supplement and natural laxative.

Could You Be Suffering With Adrenal Fatigue?

If you answer yes to these 6 questions then read on…

·                  Do you have difficulty getting up in the morning even after a long sleep?

·                  Do you experience high levels of fatigue each day?

·                  Do you feel you have an inability to handle stress?

·                  Do you crave sweet or salty foods?

·                  Do you have higher energy levels in the evenings?

·                  Is your immune system low meaning you catch colds and virus’ easily?

The adrenals are two small glands that sit just on top of the kidneys. They keep cortisol and adrenaline in check (two major stress hormones but essential components to our metabolism) as well as regulate inflammation in the body. An episode of acute stress or prolonged, chronic stress can cause adrenal glands to become overloaded and ineffective leaving you feeling exhausted.

If you feel you could be suffering with adrenal fatigue here are some steps to take;

  • 1. Cut out sugars– Avoid sugary foods, cereals, etc. and be aware that sugar is an additive in many breads, condiments and dressings. Try stevia or Xylitol as an alternative.
  • 2. Add healthy fats – Coconut oil, ghee, organic olive oil, and clarified butter all greatly support adrenal health.
  • 3. Get more Sleep – Rest wherever possible and try turning off all electronics 1 hour before bed and aim for 8 solid hours sleep per night.
  • 4. Sip on Green Tea. Organic green tea has high levels of nutritive phytochemicals which support the adrenal glands. Matcha green tea is the best.
  • 5. Eliminate stress – Try yoga, tai chi or meditation to relax overly-stressed adrenal glands.
  • 6. Improve your diet – Add plenty of leafy green vegetables to your diet throughout the day and at least 40 grams of protein in the morning. Try eggs or Greek yoghurt for breakfast.
  • 7. Consume Natural Salt - Natural salts like Himalayan salt contain many trace minerals, which help to support the adrenals. .
  • 8. Limit the use of stimulants - Coffee and alcohol should be moderated when you are suffering from adrenal fatigue.
  • 9. Don’t over-train at the Gym – Excessive Cardio or endurance training is really hard on the adrenals. With adrenal fatigue try a gentler form of exercise.

It can take 6-24 months to reverse adrenal fatigue but at Body Fabulous we can write you a specific plan to support you with your diet and supplementation regime to regain your health and get that energy back again!

The Benefits of Teff

Teff is a versatile grain and can be eaten whole, steamed, boiled or baked. It is high in protein with a great combination of eight essential amino acids needed for the body’s growth and repair. It has high amounts of calcium, manganese, phosphorous, iron, copper, aluminum, barium, thiamin, and vitamin C (which is not normally found in alternative grains like quinoa). The iron from teff is easily absorbed and is also recommended for people with low blood iron levels.

Teff is a gluten-free grain so it can be a great alternative for those having gluten intolerance or choosing a gluten-free lifestyle.

Blood Sugars
If you’re diabetic, you might want to consider adding teff to your diet to control blood sugar levels. Teff contains approximately 30% resistant starches and has a relatively low glycemic index (GI) that can help diabetics better regulate their sugar levels.

Teff is also great for helping your bowels move. The fibre content in this tiny little grain (smallest in the world) can help you regulate your bowel movements and keep you feeling fuller longer.

Low Sodium
Teff is also great for those seeking to lower their blood pressure and maintain a heart healthy diet. Unprocessed teff is a better alternative compared with pre-processed, cooked teff which often comes with preservatives or additives that are high in sodium.

Low In Fat
Naturally, this grain is very low in saturated fat.

Tastes Great
Looking very much like poppy seeds, teff has a nutty, grainy taste and texture that can add dimension to your recipes and cooking.

Try it yourself and let me know how you get on!

Juicing Facts

Packed with vitamins, minerals and antioxidants, juices are renowned as health-boosting beverages. Along with providing a concentrated source of nutrition, juicing is a convenient way to infuse your diet with healthy plant foods.

Be mindful however that raw fruit juice has a high glycemic index, which means the body processes the carbohydrates quickly. Because of the absence of fiber, the body absorbs the sugar faster than when you eat vegetables or fruits whole. This can lead to a rapid spike in blood sugar, which could result in complications particularly for patients suffering from diabetes and other blood glucose disorders.

You Still Need Fat and Protein. This is not a knock on juicing, unless you’re using it to replace meals. Vegetables are high in some nutrients, but you still need to eat sufficient fat and protein, as well as the vitamins and minerals that are usually found with fat and protein.

Recovering From Cancer

When recovering after cancer treatment be prepared for a change in your palate. Bear in mind that your emotional recovery is just as important as your physical so choose foods kind and gentle to your mood, listen to what your body is asking for. Think about including the following;

Avocados - a rich source of antioxidants which attack free radicals and toxins in your body.

Pulses - provide your body with oestrogen like chemicals that may help block tumour regrowth.

Beetroot - for blood related cancers.

Berries - packed with antioxidants and vitamins.

Carrots, kale, eggs, garlic, onions, oily fish, peppers, nuts, seeds, spinach, tomatoes and whole grains


So this post is for my clients with IBS issues, coeliac disease, Crohn's or ulcerative colitis.

FODMAPS (Fermentable Oligosacchardies Disacardies Mono and Polyols) are a group of naturally occurring sugars that are not easily absorbed in the small intestine. As they are not absorbed they travel down the rest of the digestive tract and arrive at the large intestine where bacteria are present. These bacteria use the unabsorbed sugars (FODMAPS) as a food source. This results in the release of gas which leads to excessive flatulence, gassiness, bloating and abdominal distension and pain.

If you suffer with any of these symptoms you need to avoid the following high FODMAPS;

Sweeteners such as; Honey, sorbitol, xylitol

Cereals & grains such as; bran, wheat, rye, barley, bread, granola, muesli, crackers, pasta, couscous, gnocchi

Fruits such as; apples, apricots, blackberries, cherries, figs, mangoes, nectarines, peaches, pears, persimmons, plums, prunes, watermelon

Legumes such as; beans (all kinds) chickpeas, lentils

Milk & milk products such as; custard, ice cream, soft cheeses, yoghurt

Nuts such as; cashews, pistachios

Vegetables such as; artichokes, asparagus, cauliflower, garlic, leeks, mangetouts, mushrooms, onions, sugar snaps peas

For further details please do not hesitate to contact me