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Patch Aid Carb Neutralizer Topical Patch - 30 Daily Patches
Patch Aid Carb Neutralizer Topical Patch - 30 Daily Patches
Carb Neutralizer Patch from PatchAid contains white kidney bean extract, which has been known to reduce digestion of starches, which are a type of carb that is high in grains and potatoes. Further support comes from cinnamon, which can lower blood sugar, and gymnema, which can lower insulin levels. Carb Neutralizer Patch from PatchAid also has protease and lipase, which are enzymes that break down proteins and fats for better absorption.
Carb Neutralizer Patch from PatchAid offers:
A comprehensive formula to reduce the effect of dietary carbs.
Lipase and protease
No risk of upset stomach from nutrient absorption.
To Use:
Select an area of skin. The patch will stick better if you choose an area of skin without hair, lotion, or oil residues such as your shoulder, back, or hip. Clean and dry the skin.
Remove the patch from the release liner.
Adhere the patch to your skin, pressing firmly.
For best results, it is recommended to wear PatchAid patches for 8 hours. There is no additional benefit of wearing the patch longer than 8 hours.
When finished, remove the patch, fold in half, and discard.
Repeat with a new patch the next day.
It is ok to wear multiple PatchAid patches at a time.
PatchAid vitamin patches are Latex, Lactose, Gluten, and Sugar-free.
As with any dietary supplement, please consult a healthcare professional before using this product. Women who are pregnant or nursing and individuals with health conditions or on medications should be especially careful before using the supplement.
ngredient – Amount Per Serving / Daily Value %
Chromium – 100 mcg / 286.00%
White Kidney Bean Extract (Phaseolus vulgaris) – 500 mg / *
Gymnema Sylvestre (leaf extract) – 100 mg / *
Mulberry (leaf extract) – 25 g / *
Cinnamon (Cassia) (Cinnamomum aromaticum) – 50 mg / *
Lipase – 10 mg / *
Protease – 10 mg / *
*Daily value not established.
Free From: Artificial Dyes, Colours, Flavourings & Preservatives; Dairy; Eggs; Fillers; Gluten, Wheat & Msg; Gmos; Latex; Peanuts & Tree Nuts; Shellfish; Soy; Yeast.