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Dr. Gut Brain Syrup - 250ml - Hifas da Terra
Dr. Gut Brain Syrup - 250ml - Hifas da Terra
Dr. GB syrup supports the gut-brain axis and improves digestive and immune health by providing prebiotics that help balance the intestinal microbiota. This food supplement only contains extracts of Reishi and Lion’s Mane, and is enriched with vitamins C and A.
Dr. GB syrup contains prebiotics and vitamins C and A that contribute to normal psychological function and the maintenance of mucous membranes.
Brand: Hifas da Terra
Dosage: 0.50 mL / kg of weight.
The recommended dose is calculated based on body weight. Consult your practitioner if you have questions about the dosage regimen.
How is it taken?
250 ml liquid for direct oral administration in the mouth by syringe.
Perfect for digestive imbalances, sleep disturbances, motor skills, and more.
Key Ingredients: Reishi and Lion’s Mane medicinal mushrooms provide bioactive substances such as beta-glucans, erinacines, hericenones, terpenes, amino acids, and more.
It contains prebiotics; fibers that promote the growth of healthy bacteria in the body and balance the intestinal microbiota.
It contains vitamins C and A that contribute to the normal functioning of the nervous system and the maintenance of the mucous membranes.
Nutritional Information
BIOACTIVE INGREDIENTS 15 ml
Beta-glucans 134 mg
Alpha-glucans 23 mg
Ganoderma lucidum, organic extract 150 mg
Hericium erinaceus, organic extract 420 mg
Fructooligosaccharides 420 mg
Gamma-cyclodextrin 440 mg
VITAMINS 15 ml
Vitamin A 590 μg
Vitamin C 59 mg
Ingredients per serving (15 mL): Water, organic agave nectar, Y-cyclodextrin, fructooligosaccharides (90% inulin), concentrated organic acerola juice (Malpighia glabra L.), 150 mg of organic Ganoderma lucidum extract (1%), 150 mg of organic Hericium erinaceus extract (1%), 59 mg of ascorbic acid (Vitamin C) (74% VRN *), strawberry flavour, preservatives (potassium sorbate and sodium benzoate), 590 μg Vitamin A (74% VRN *), acidity regulator (citric acid).
Suitable for celiacs, lactose intolerant, vegetarians and vegans.